J Acid CAS#87-02-5-manufacture,factory,supplier from China

Market Overview:The market for glycerin, also known as glycerine (CAS#56-81-5), and veg glycerin has experienced significant price fluctuations in recent weeks.

Phosphoric Acid: A Versatile Chemical CompoundPhosphoric acid, a colorless, odorless, and syrupy liquid, is a common inorganic acid. Its chemical formula is H₃PO₄. It is a triprotic acid, meaning it can donate three protons (H⁺ ions) in aqueous solution.Properties and ProductionPhosphoric acid is a non-volatile, non-flammable, and relatively stable acid.

As early as 1780, the Swedish chemist Sheele discovered lactic acid from waste milk; the production of lactic acid by fermentation originated from the natural fermentation of Boutron and Fremy in 1941; the industrial production of lactic acid by pure fermentation was started by Charles E. Avery in 1881. began; and large-scale industrial production of L-lactic acid was formed in the early 1990s.

As a core product in the basic chemical raw materials sector, phosphoric acid (CAS#7664-38-2) has regained global industry attention due to surging demand from downstream sectors including new energy and electronic chemicals. According to Grand View Research's latest report, the global phosphoric acid market is projected to exceed USD 52 billion in 2023, with a CAGR of 4.8%. Major phosphoric acid producers such as China, Morocco, and the U.S.

Acetic Acid: A Versatile Compound with Numerous ApplicationsAcetic acid, commonly known as ethanoic acid, is an organic compound with the chemical formula CH₃COOH. It’s a colorless liquid with a pungent smell and sour taste.

Citric Acid Anhydrous CAS#77-92-9: Industry News and ApplicationsCitric Acid Anhydrous, with the chemical abstract service number 77-92-9, is a multifunctional organic acid that has gained significant attention in various industries. Here's a curated overview of the latest news and developments surrounding Citric Acid Anhydrous:Industry Applications: Citric Acid Anhydrous is recognized for its diverse applications across industries.

Latest Developments in Acetic Acid ProductionRecent advancements in the production of acetic acid highlight a significant shift towards more sustainable and innovative methods. Acetic acid, an essential organic compound, is increasingly produced through biotechnological processes and carbon dioxide (CO2) conversion, reflecting the industry's commitment to sustainability.Bioproduction Innovations: The biological production of acetic acid is gaining traction as a sustainable alternative. Techniques such as genetic engineering are being utilized to enhance yields and reduce production costs.

Tannic acid belongs to hydrolyzed tannins, which can be hydrolyzed to acid and glucose. It is one of the earliest studied tannins and has strong biological and pharmacological activities. Tannic acid is mainly rich in plants such as Chinese five seeds, Turkish seeds, tara pods, pomegranates, sumac leaves, sumac, and witch hazel trees.

Groundbreaking Advancement in Phosphoric Acid Production TechnologyThe global phosphoric acid market is witnessing a significant transformation with the introduction of innovative production technologies that enhance efficiency and sustainability. According to a recent report by Grand View Research, the market size was valued at USD 41.26 billion in 2022 and is projected to grow at a CAGR of 4.2% from 2023 to 2040 .This growth is attributed to the increasing demand for phosphate fertilizers, which are crucial for the agricultural industry.

New Research Highlights the Dual Role of Formic Acid as a Food Preservative and Potential Inducer of Antibiotic ResistanceA recent study published in Frontiers in Microbiology has shed light on the complex effects of formic acid, a common food-grade preservative, on pathogenic bacteria. The research indicates that formic acid, which is approved by the FDA for use in the food industry due to its antimicrobial properties, may also induce a viable-but-non-culturable (VBNC) state in harmful bacteria such as Acinetobacter baumannii and Klebsiella pneumoniae.